Beef Lasagne (Freshly Frozen)

A hearty beef lasagne made by The Poetry of Taste in Oyster Bay, layered with rich beef ragù, pasta and cheese.

Keep frozen at -18°C.

Heating instructions (defrost thoroughly first):

• Preheat oven to 170°C
• Remove lid
• Place in centre of oven and bake for 30 min or until hot throughout
• Allow the meal to rest for 10 minutes before serving

Ovens vary in temperature control — these heating instructions are a guide only.

Ingredients: Beef Mince, Milk, Cream, Tomatoes, Worcester Sauce, Lasagne Sheets, Onions, Cheddar Cheese, Cake Flour, Butter, Tomato Paste, Vegetable Oil, Garlic, Salt, Sugar, Italian Herbs, Black Pepper, Gluten, Eggs.

Produced in a kitchen that uses nuts.