Macaroni & Cheese with Bacon (Freshly Frozen)

Creamy macaroni and cheese with bacon, made by The Poetry of Taste in Oyster Bay.

Keep frozen at -18°C.

Heating instructions (defrost thoroughly first):

• Preheat oven to 170°C
• Remove lid
• Place in centre of oven and bake for 35 min or until hot throughout
• Stir through and serve immediately

Ovens vary in temperature control — these heating instructions are a guide only.

Ingredients: Water, Cream, Milk, Butter, Flour, Salt, Vegetable Oil, Durum Wheat Pasta, Mature White Cheddar Cheese, Bacon.

Produced in a kitchen that uses nuts.