Pickled Onions

Pickled onions offer a perfect balance of tangy acidity and subtle sweetness, enhancing a variety of dishes from charcuterie boards to salads. Carefully prepared using traditional pickling methods, these onions retain a crisp texture while developing complex flavors that complement meats, cheeses, and sandwiches. Their vibrant color and sharp taste make them an essential condiment for elevating everyday meals with a refined touch.