Freshly Frozen Beef Lasagne

A hearty beef lasagne made by The Poetry of Taste in Oyster Bay, layered with rich beef ragù, pasta and cheese.Keep frozen at -18°C.Heating instructions (defrost thoroughly first): Preheat oven to 170°C Remove lid Place in centre of oven and bake for 30 min or until hot throughout Allow the meal to rest for 10 minutes before serving Ovens vary in temperature control — these heating instructions are a guide only.Ingredients: Beef Mince, Milk, Cream, Tomatoes, Worcester Sauce, Lasagne Sheets, Onions, Cheddar Cheese, Cake Flour, Butter, Tomato Paste, Vegetable Oil, Garlic, Salt, Sugar, Italian Herbs, Black Pepper, Gluten, Eggs.Produced in a kitchen that uses nuts.