Freshly Frozen Bobotie

A classic South African bobotie made by The Poetry of Taste in Oyster Bay — spiced beef mince baked with a golden egg custard topping.Keep frozen at -18°C.Serving suggestion: Serve with yellow rice.Heating instructions (from frozen): Preheat oven to 180°C Remove lid and cover tray with foil Place in centre of oven and bake for 40 min Remove foil and bake for a further 10 min Check if hot throughout; if not, bake covered with foil for a further brief period Take caution when removing the tray and foil as it will be hot Ovens vary in temperature control — these heating instructions are a guide only.Ingredients: Beef Mince, Onions, Milk, Chutney, Sultanas, White Bread, Eggs, Vinegar, Vegetable Oil, Apricot Jam, Garlic, Ginger Powder, Curry Powder, Worcester Sauce, Tomato Paste, Salt, Butter, Turmeric, Bay Leaves.Produced in a kitchen that uses nuts.