Freshly Frozen Butter Chicken & Coconut Curry

A fragrant butter chicken and coconut curry made by The Poetry of Taste in Oyster Bay.Keep frozen at -18°C.Serving suggestion: Serve with basmati rice and garlic naan.Heating instructions (defrost thoroughly first): Preheat oven to 180°C Remove lid and cover tray with foil Place in centre of oven and bake for 40 min Check if hot throughout; if not, bake covered with foil for a further brief period Take caution when removing the tray and foil as it will be hot Ovens vary in temperature control — these heating instructions are a guide only.Ingredients: Chicken Breasts, Yoghurt, Tomatoes, Coconut Cream, Butter, Curry Powder, Turmeric, Onions, Coriander, Lemon Juice, Water, Vegetable Oil, Garam Masala, Ginger, Garlic, Salt, Sugar.Produced in a kitchen that uses nuts, eggs, milk and gluten.