Freshly Frozen Chicken & Mushroom Pie

A comforting chicken and mushroom pie made by The Poetry of Taste in Oyster Bay, with a creamy chicken and mushroom filling under golden puff pastry.Keep frozen at -18°C.Heating instructions (from frozen): Preheat oven to 200°C Remove lid Brush top of pie with egg wash Place in centre of oven and bake for 30 min until the pastry puffs and begins to brown Reduce heat to 180°C and bake for a further 20 min or until the pastry is crisp and golden Ovens vary in temperature control — these heating instructions are a guide only.Ingredients: Water, Chicken, Onion, Cream, Carrot, Mushrooms, Potatoes, Butter, Flour, Mushroom Soup Powder, Garlic, Salt, Thyme, Chicken Stock Powder, Egg, Black Pepper, White Pepper, Vegetable Oil, Puff Pastry.Produced in a kitchen that uses nuts.