Freshly Frozen Malva Pudding

A traditional South African malva pudding made by The Poetry of Taste in Oyster Bay — a warm, spongy caramel dessert.Keep frozen at -18°C.Instructions and serving suggestion: Defrost thoroughly Preheat oven to 170°C Remove lid Place in centre of oven and heat for 15 min Check if hot throughout before serving Serve hot with fresh cream, vanilla ice cream or custard Ovens vary in temperature control — these heating instructions are a guide only.Ingredients: Cream, Butter, Margarine, Cake Wheat Flour, Sugar, Milk, Eggs, Apricot Jam, Raising Agent, Vinegar, Salt, Water.Produced in a kitchen that uses nuts, eggs, milk and gluten.